The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 313 g
(Approx. 4 Servings)
Amount Per Serving
Calories 650 Calories From Fat 370
% Daily Value*
Total Fat 41 g 63%
Saturated Fat 14 g 70%
Trans Fat 0.0 g
Cholesterol 125 mg 42%
Sodium 1620 mg 68%
Total Carbohydrate 33 g 11%
Dietary Fiber 8 g 32%
Sugars 10 g
Protein 41 g
Vitamin A 6% Iron 8%
Vitamin C 0% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pork Loin Reuben Sandwich
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp H-E-B Grapeseed Oil
1 H-E-B Seasoned Lemon Pepper Pork Loin
8 rye bread
1 cup(s) H-E-B Sauerkraut, drained
8 Tbsp Hill Country Fare Thousand Island Dressing
4 H-E-B Swiss Cheese
Check All
Uncheck All
Add to List

Instructions

1
Slice pork loin into sandwich style slices, the thinner the better.
2
Heat oil in skillet over medium high heat. Pan fry pork slices until cooked through, 1 minute or less on each side.
3
Lay out 8 slices of bread on a baking sheet. Spread 1 tablespoon of dressing on each slice.
4
Top 4 slices with meat, 1/4 cup of sauerkraut and 1 slice of cheese. Top with remaining slice of bread.
5
Return each sandwich to the skillet over medium high heat.
6
Grill each sandwich on both sides until golden brown and cheese has melted.

Source:

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}