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Pork & Green Chili Taco Casserole
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Nutrition Facts
Serving Size 441 g
(Approx. 6 Servings)
Amount Per Serving
Calories 720 Calories From Fat 440
% Daily Value*
Total Fat 49 g 75%
Saturated Fat 20 g 100%
Trans Fat 1.0 g
Cholesterol 185 mg 62%
Sodium 1510 mg 63%
Total Carbohydrate 30 g 10%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 39 g
Vitamin A 10% • Iron 10%
Vitamin C 10% • Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pork & Green Chili Taco Casserole
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Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb natural ground pork, uncooked
4 Oz Hill Country Fare Diced Green Chiles
33 Oz Cookwell & Company Green Chili Stew
1/3 cup(s) water
2 cup(s) H-E-B Shredded Colby Jack Cheese
1 H-E-B Large Grade A Egg, beaten
1 cup(s) Bisquick Biscuit Mix
1/2 cup(s) H-E-B Whole Milk
3 Tbsp H-E-B Sour Cream, for garnish
1/4 cup(s) tomatoes, diced for garnish
3 Tbsp H-E-B Fresher Lasting Mild Chunky Guacamole, for garnish
1/2 cup(s) iceberg lettuce, shredded for garnish
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Instructions

1
Heat oven to 400°F.
2
Brown pork in a large skillet over medium heat 8-10 minutes, until no longer pink; discard drippings from skillet.
3
Stir in chilies, green chili stew and water, then cook 2-5 minutes longer until mixture is bubbly.
4
Spread pork mixture in the bottom of a 9-inch round baking dish, then sprinkle with cheese.
5
Combine egg, baking mix and milk, then pour evenly over pork.
6
Bake biscuits about 20-25 minutes until top is browned; cut into wedges, and garnish with sour cream, tomatoes, guacamole and lettuce.

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