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Nutrition Facts
Serving Size 161 g
(Approx. 8 Servings)
Amount Per Serving
Calories 290 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 660 mg 28%
Total Carbohydrate 40 g 13%
Dietary Fiber 1 g 4%
Sugars 13 g
Protein 16 g
Vitamin A 2% Iron 10%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pork Dumplings with Gochujang
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
8  People


Recipe makes 8 Servings

1 Lb ground pork
1/3 cup(s) green onion, finely chopped
1/2 cup(s) fresh cilantro, finely chopped
2 Tsp fresh garlic, finely minced
1 cup(s) Food Trk Fusion Gochujang Unchained Glaze, divided use
12 Oz wonton wrappers
2 Tbsp corn starch
2 Tbsp H-E-B Organics Cold Pressed Canola Oil
1/4 cup(s) honey
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Mix pork, green onions, cilantro, garlic and 1/2 cup gochujang glaze in a medium size bowl. Knead mixture gently to incorporate all ingredients evenly.
Fill a small bowl with water. Place a few wonton wrappers on flat surface. Use a 2-inch round cookie cutter to make circle from wrappers. Discard trimmings.
Scoop about 1 heaping tablespoon of pork filling onto each wrapper. Dip a finger tip in water and moisten outer edge of each wrapper. Fold in half and pinch edges together to seal tightly.
Sprinkle tray with a light coating of corn starch to keep dumplings from sticking. Lay sealed dumplings out in a single layer. Refrigerate until ready to cook.
Heat a large flat bottomed skillet over medium. Add oil. Swirl to coat pan evenly. Gently place dumplings in pan.
Cook on each side to a golden brown, about 3 to 4 minutes. Add more oil if needed.
After dumplings are lightly browned on both sides, add 1/2 cup of water to skillet and cover with a tight fitting lid. Allow to steam for 3 to 4 minutes.
Remove from pan and serve immediately. Heat honey in microwave for 15 seconds, add remaining 1/2 cup gochujang glaze to honey and stir. Drizzle or dip dumplings in gochujang honey.


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