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Nutrition Facts
Serving Size 642 g
(Approx. 2 Servings)
Amount Per Serving
Calories 1,010 Calories From Fat 570
% Daily Value*
Total Fat 64 g 98%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 155 mg 52%
Sodium 3470 mg 145%
Total Carbohydrate 64 g 21%
Dietary Fiber 8 g 32%
Sugars 45 g
Protein 53 g
Vitamin A 2% • Iron 15%
Vitamin C 20% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pork Chops with Caramelized Shallots and Apples

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Prep Time
5 minutes
Cook Time
22 minutes
Total Time
27 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

2 bone in pork chops
1 Tbsp olive oil
1 Tsp kosher salt
1 Tsp black pepper
1 cup(s) shallots, sliced
2 Jazz apples, thinly sliced
1 cup(s) Four J Sherry Shallot Vinaigrette
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Instructions

1
Place a large cast iron pan over medium-high heat.
2
Brush both sides of pork chops with olive oil and season with salt and pepper.
3
Place chops in hot skillet and sear approximately 6 to 7 minutes per side. Remove from pan and set aside.
4
In the same pan, add shallots and sliced apples. Cook several minutes or until shallots are well caramelized and apples are tender.
5
Shake bottle of vinaigrette thoroughly then pour about 1 cup into skillet. Bring to a simmer for 3 or 4 minutes.
6
Return pork chops to pan and cook in sauce an additional 5 minutes, adjusting heat as needed.
7
Serve over mashed potatoes.
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