The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 283 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 360 mg 15%
Total Carbohydrate 25 g 8%
Dietary Fiber 3 g 12%
Sugars 18 g
Protein 16 g
Vitamin A 20% Iron 6%
Vitamin C 190% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pork and Pineapple Skewers

Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
6  People


Recipe makes 6 Servings

1 Lb lean pork loin, cut into 2 inch pieces
1 pineapple
2 red bell peppers, cut into 2 inch pieces
1 medium red onion, cut into 2 inch pieces
1/4 cup(s) orange juice
1 Tsp Central Market Green Ancho Chili Seasoning
1 Tbsp olive oil
Check All
Uncheck All
Add to List


Preheat grill to medium heat.
Soak wooden skewers in water.
Peel and core pineapple, reserving any juice if possible, and cut into 2 inch chunks.
Skewer pork, pineapple, onion, and bell pepper in an alternating pattern. Continue until all meat and veggies have been used.
Place skewers into a 9 x 13 baking dish.
Mix together pineapple juice, orange juice, ancho chili seasoning and olive oil.
Marinate for 30 minutes in refrigerator, flipping once.
Grill skewers for about 7 to 8 minutes per side, or until desired doneness is reached. Serve immediately.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations