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Nutrition Facts
Serving Size 353 g
(Approx. 4 Servings)
Amount Per Serving
Calories 770 Calories From Fat 350
% Daily Value*
Total Fat 39 g 60%
Saturated Fat 14 g 70%
Trans Fat 0.5 g
Cholesterol 135 mg 45%
Sodium 1620 mg 68%
Total Carbohydrate 52 g 17%
Dietary Fiber 2 g 8%
Sugars 8 g
Protein 39 g
Vitamin A 10% • Iron 20%
Vitamin C 10% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pork And Pepperoni Pizza Burgers

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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb ground pork
2/3 cup(s) sliced pepperoni, chopped
1/2 cup(s) Italian bread crumbs
1/2 cup(s) pizza sauce
1/2 Tsp oregano leaves
4 mozzarella cheese, slices
4 hamburger buns
4 Tbsp mayonnaise
1 greenhouse tomatoes, sliced thin
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Instructions

1
Heat charcoal 30 minutes until covered with a light layer of gray ash or heat gas grill on high 10 minutes with lid closed.
2
Blend ground pork, chopped pepperoni, bread crumbs, pizza sauce and oregano leaves in a medium bowl.
3
Shape mixture into four 1/2 inch thick burgers.
4
Grill patties 5 minutes per side.
5
Remove burgers from heat when a meat thermometer inserted horizontally into the center of the burger reads 160°F and top with a slice of cheese.
6
Spread bun with mayonnaise and top with burger and sliced tomato.

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