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Nutrition Facts
Serving Size 249 g
(Approx. 4 Servings)
Amount Per Serving
Calories 510 Calories From Fat 280
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 15 g 85%
Trans Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 550 mg 23%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 31 g
Vitamin A 10% Iron 20%
Vitamin C 4% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Popper Burger
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
4  People


Recipe makes 4 Servings

1 Lb H-E-B Stuffed Jalapeño Poppers
1 Lb H-E-B Ground Chuck
4 H-E-B Bake Shop Hamburger Buns
4 pieces of lettuce
1/4 red onion, sliced
1/2 beefsteak tomato, sliced
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Using a cutting board, chop jalapeño poppers into pea size pieces and place in a medium size mixing bowl.
Add ground chuck and mix well by hand then form into 4 patties.
Preheat a large non-stick pan to medium-high. Add patties and cook 3 to 4 minutes on each side. Set patties aside and keep warm.
Wipe pan clean with a paper towel and reduce heat to low.
Place buns cut side down in the pan and heat 1 to 2 minutes.
Add patties to buns and garnish with your favorite toppings.


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