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Nutrition Facts
Serving Size 144 g
(Approx. 4 Servings)
Amount Per Serving
Calories 210 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 350 mg 15%
Total Carbohydrate 10 g 3%
Dietary Fiber 0 g 0%
Sugars 9 g
Protein 25 g
Vitamin A 0% Iron 10%
Vitamin C 6% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Ponzu & Honey Glazed Flank Steak
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb Flank Steak, trimmed
3 Tbsp lime, juiced
2 Tbsp Kikkomon Gluten Free Soy Sauce
2 Tbsp H-E-B Texas Wildflower Honey
1 Tsp Ground Ginger
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Instructions

1
Preheat broiler to high.
2
Place flank steak on a foil lined baking sheet. Set aside.
3
In a small saucepan, combine remaining ingredients.
4
Bring to a simmer for 3 minutes then remove from heat.
5
Brush sauce over beef and broil 5 minutes.
6
Turn beef and brush with more sauce. Cook an additional 5 minutes.
7
Let beef rest 10 minutes before slicing.

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