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Nutrition Facts
Serving Size 230 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 530 mg 22%
Total Carbohydrate 22 g 7%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 20 g
Vitamin A 10% Iron 2%
Vitamin C 30% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pollo Guisado Tacos
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Tbsp Hill Country Fare Canola Oil
1 Lb fresh ground chicken breast
2 cup(s) H-E-B Fajita Blend Vegetables, frozen
1 Oz Lawry's Taco Spices & Seasoning
10 Oz HEB Diced Tomatoes w Green Chiles
12 H-E-B Taco Shells
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Instructions

1
Heat a large skillet on high heat for 2 minutes.
2
Add oil, ground chicken and fajita blend vegetables to skillet.
3
Stir-fry mixture until meat and vegetables are browned (about 5 minutes).
4
Add taco seasoning mix, tomatoes and chilies and 2/3 cup water to chicken mixture; reduce heat to low.
5
Cover the skillet and allow meat to cook 15 minutes.
6
Heat taco shells according to package directions.
7
Spoon mixture in taco shells and serve hot.

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