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Nutrition Facts
Serving Size 261 g
(Approx. 8 Servings)
Amount Per Serving
Calories 130 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 200 mg 8%
Total Carbohydrate 6 g 2%
Dietary Fiber 3 g 12%
Sugars 2 g
Protein 16 g
Vitamin A 30% Iron 8%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Poblano Chicken Chili

Prep Time
15 minutes
Cook Time
1 h 10 m
Total Time
1 h 25 m
8  People


Recipe makes 8 Servings

2 Tbsp canola oil
1 Lb chicken breast boneless, skinless, cut into pieces
2 Tbsp garlic, chopped
1/8 Tsp iodized salt
1/8 Tsp black pepper
2 poblano pepper, chopped
1 Tbsp McCormick Cumin
1 Tbsp McCormick Chili Powder
1 1/2 Qt H-E-B Select Ingredients Chicken Broth
1 white onion, chopped
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Bring a large stock pot to high heat and add oil.
Season chicken with garlic, salt and pepper and add to hot pan and cook 10 minutes.
Add peppers, cumin, chili powder, chicken broth and onion and bring to a boil.
Reduce to a simmer, cover and cook 1 hour.


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