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Nutrition Facts
Serving Size 42 g
(Approx. 15 Servings)
Amount Per Serving
Calories 270 Calories From Fat 260
% Daily Value*
Total Fat 30 g 46%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 0 g
Vitamin A 2% Iron 0%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Plantain Chips
Prep Time
15 minutes
Cook Time
3 minutes
Total Time
18 minutes
Serves
15  People

Ingredients

Recipe makes 15 Servings

2 cup(s) peanut oil
1 plantain banana, very green
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Instructions

1
Place oil in a 1 quart sauce pan on medium heat for 10 minutes.
2
Peel plantain by hand or with a vegetable peeler.
3
Slice plantain slowly and let pieces fall directly into the oil.
4
Turn oil up to medium-high heat.
5
Fry chips for 2 minutes; stirring occasionally.
6
Remove chips and place over a napkin on a side plate.
7
Allow chips to cool 2 to 3 minutes before serving.

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