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Nutrition Facts
Serving Size 286 g
(Approx. 6 Servings)
Amount Per Serving
Calories 460 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 1190 mg 50%
Total Carbohydrate 8 g 3%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 9 g
Vitamin A 20% Iron 6%
Vitamin C 30% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pizza Soup Supremo
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

8 Oz Mild Italian Sausage Link
1/2 cup(s) green bell peppers, diced
32 Oz tomato basil soup
8 Oz H-E-B Sliced Pepperoni
4 Oz H-E-B Sliced Black Olives
6 Oz Giorgio Sliced Mushroom
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Instructions

1
Remove sausage from casings into a large deep skillet or 3-quart pot.
2
Cook over medium-high heat 5 minutes or until browned; break into small crumbles with cooking spoon.
3
Drain juices from pan, if desired; add green pepper and cook 2-3 minutes in remaining fat.
4
Stir in soup, pepperoni, olives and mushrooms.
5
Bring to a boil; simmer over medium-low heat about 10 minutes, uncovered.
6
Serve hot.

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