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Nutrition Facts
Serving Size 108 g
(Approx. 6 Servings)
Amount Per Serving
Calories 140 Calories From Fat 50
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 480 mg 20%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 9 g
Vitamin A 4% • Iron 4%
Vitamin C 35% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pizza Popovers

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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 non-stick cooking spray
12 wonton wrappers
1/2 cup(s) H-E-B Traditional Pizza Sauce
1/4 cup(s) H-E-B Low-Fat Pepperoni Slices, diced
1/2 cup(s) mushrooms, diced
1 cup(s) green bell peppers, diced
1/2 cup(s) white onion, diced
3/4 cup(s) H-E-B Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Instructions

1
Preheat oven to 350°F.
2
Spoon pizza sauce into each wonton cup, layer remaining toppings, finishing with cheese.
3
Turn oven to broil and broil 2 to 3 minutes or until cheese is melted and bubbly.
4
Lightly spray a 12-cup muffin pan with non-stick cooking spray.
5
Place 1 wonton wrapper in each muffin cup and bake 10 minutes.

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