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Nutrition Facts
Serving Size 171 g
(Approx. 10 Servings)
Amount Per Serving
Calories 220 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 660 mg 28%
Total Carbohydrate 30 g 10%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 13 g
Vitamin A 45% Iron 2%
Vitamin C 30% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pizza Pillar
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

2 1/2 cup(s) H-E-B Whole Wheat All-Purpose Baking Mix
1 1/4 cup(s) H-E-B Fat Free Milk
15 Oz H-E-B Traditional Pizza Sauce
2 cup(s) H-E-B Shredded 2% Mozzarella Cheese
10 H-E-B Pepperoni Slices
1 cup(s) H-E-B 3 Color Peppers
1 cup(s) Matchstick Carrots
2 Hill Country Fare large Grade A Eggs, yolk only
1/4 Tsp Mccormick Food Color Red
1/4 Tsp Mccormick Food Color Green
1 small tomato
2 H-E-B Manz Olives w/Pimento
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Instructions

1
Heat oven to 450°F.
2
Spray a baking sheet with non-stick cooking spray.
3
Combine baking mix and milk in bowl. Stir with a fork until soft dough forms. Turn onto surface sprinkled with flour. Shape into 20 small balls.
4
Using a rolling pin or tortilla press, shape each ball in a 3 1/2 inch diameter (1/4-inch thick).
5
Arrange 10 rounds on prepared baking sheet. Spread 2 teaspoons pizza sauce on each; top with 1 1/2 Tablespoons shredded cheese, 1 pepperoni slice, 1 teaspoon 3 color peppers and 1 1/2 Tablespoons shredded cheese.
6
Arrange 3 carrot matchsticks on each side of every pizza for legs. Moisten edges of crust and top with dough round. Seal edges with a fork.
7
Place each egg yolk in a small bowl and add 1 teaspoon red in one and green in the other; stir to blend. Decorate tops with different caterpillar designs.
8
Bake 10 minutes or until cooked through.
9
Arrange on a platter in a zigzag pattern and garnish the head with a tomato and olives for eyes using toothpicks to secure.

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