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Nutrition Facts
Serving Size 205 g
(Approx. 6 Servings)
Amount Per Serving
Calories 500 Calories From Fat 250
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 11 g 55%
Trans Fat 2.0 g
Cholesterol 40 mg 13%
Sodium 1390 mg 58%
Total Carbohydrate 45 g 15%
Dietary Fiber 3 g 12%
Sugars 4 g
Protein 21 g
Vitamin A 15% • Iron 2%
Vitamin C 35% • Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pizza-Dilla

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 H-E-B Flour Tortillas
1 cup(s) H-E-B Puttanesca Pasta Sauce
12 H-E-B Natural Sliced Provolone Cheese
1 green bell peppers, seeds removed and thin sliced
1 tomato, thin sliced
1/2 red onion, thin sliced
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Instructions

1
Heat oven to 450°F.
2
Line two baking sheets with foil and spray with non-stick cooking spray.
3
Place 3 tortillas on each sheet pan.
4
Spread each with 1 1/2 tablespoons pasta sauce.
5
Place 1 slice of HEB Provolone cheese over sauce and top with 3 slices each of bell pepper, tomato and onion.
6
Top the pizza-dillas with another slice of cheese and tortilla and spray the top with non-stick cooking spray.
7
Bake in oven for 5 minutes.
8
Remove from oven, turn pizza-dillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.
9
Remove from oven, let cool 5 minutes and place on cutting surface.
10
Cut into wedges and serve

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