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Nutrition Facts
Serving Size 409 g
(Approx. 4 Servings)
Amount Per Serving
Calories 720 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 7 g 35%
Trans Fat 1.0 g
Cholesterol 95 mg 32%
Sodium 1190 mg 50%
Total Carbohydrate 85 g 28%
Dietary Fiber 3 g 12%
Sugars 18 g
Protein 47 g
Vitamin A 35% Iron 30%
Vitamin C 10% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pistachio Gorgonzola Chicken Burger

Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
4  People


Recipe makes 4 Servings

1 Lb H-E-B Ground Chicken
1/4 cup(s) roasted no salt pistachios, chopped
1/3 cup(s) Gorgonzola
1/4 cup(s) dried strawberries, finely chopped
8 H-E-B Hamburger Buns
6 Oz butter lettuce
1 cucumber, sliced
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In large bowl, combine chicken, pistachios, Gorgonzola and dried strawberries.
Form mixture into 4 equal patties.
Heat grill to high.
Place patties on greased grill.
Cook for 6 minutes per side or until fully cooked through.
Serve burgers on buns with lettuce and top with cucumbers.



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