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Nutrition Facts
Serving Size 212 g
(Approx. 8 Servings)
Amount Per Serving
Calories 280 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 640 mg 27%
Total Carbohydrate 30 g 10%
Dietary Fiber 5 g 20%
Sugars 2 g
Protein 27 g
Vitamin A 20% Iron 15%
Vitamin C 25% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pinwheel Lasagna Noodles
Prep Time
11 minutes
Cook Time
15 minutes
Total Time
26 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Whole Wheat Lasagna Noodles
1 Lb H-E-B Ground Round 85% Lean Ground Beef
24 Oz H-E-B Marinara Sauce
1 cup(s) kale, finely chopped
1 1/2 cup(s) cauliflower, diced
2 cup(s) H-E-B Fat Free Mozzarella Cheese, divided use
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Instructions

1
Preheat oven to 400°F.
2
Cook lasagna noodles according to package directions; drain and set aside.
3
Meanwhile, cook beef over medium heat in large skillet until no longer pink.
4
Stir in marinara sauce, kale and cauliflower; heat through.
5
Place noodles on wax paper.
6
Spread 1/3 cup sauce mixture and 2 Tablespoons cheese over each noodle; roll up tightly and place each noodle seam side down in an ungreased 13 x 9 inch baking dish.
7
Top roll-ups with remaining sauce and remaining cup of cheese.
8
Bake uncovered approximately 15 minutes, or until heated through.

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