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Nutrition Facts
Serving Size 92 g
(Approx. 6 Servings)
Amount Per Serving
Calories 70 Calories From Fat 5
% Daily Value*
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 90 mg 4%
Total Carbohydrate 13 g 4%
Dietary Fiber 4 g 16%
Sugars 1 g
Protein 4 g
Vitamin A 4% Iron 6%
Vitamin C 8% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pinto Bean Salsa Dip
Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

15 Oz Central Market Organics Low Sodium Pinto Beans, drained and rinsed
2 cloves of garlic, crushed
1/2 cup(s) Central Market Roasted Tomatillo Salsa
1/2 Tsp ground cumin
1 Tsp lime juice
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Instructions

1
Combine all ingredients in a food processor and blend until smooth. Season to taste as needed.
2
Chef's Note: I like to spread this on my tortillas for tacos, it helps everything to adhere to the tortilla. You can also up the heat by adding serranos or jalapeños.

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