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Nutrition Facts
Serving Size 278 g
(Approx. 6 Servings)
Amount Per Serving
Calories 600 Calories From Fat 320
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 170 mg 57%
Sodium 360 mg 15%
Total Carbohydrate 24 g 8%
Dietary Fiber 0 g 0%
Sugars 19 g
Protein 42 g
Vitamin A 8% Iron 10%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pineapple Sriracha Slow Cooker Wings
Prep Time
5 minutes
Cook Time
3 hours
Total Time
3 h 5 m
6  People


Recipe makes 6 Servings

3 Lb chicken wingettes
10 Oz H-E-B Pineapple Sriracha Glaze
1 Tbsp low salt soy sauce
1 Tbsp fresh garlic, finely chopped
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Place wings in slow cooker and set on low setting.
Pour pineapple sriracha sauce, soy sauce and garlic over wings, and stir to combine.
Cover and cook for 3 hours on low or, 1.5 hours on high, if preferred.
Turn oven to broil, placing oven rack 10 inches from broiler element, then line baking sheet with foil.
Transfer fully cooked wings from slow cooker and place on prepared baking sheet.
Broil 2 to 3 minutes on each side, or to desired doneness.
Drizzle cooked wings with sauce and garnish with chopped cilantro and green onions before serving if desired.


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