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Nutrition Facts
Serving Size 146 g
(Approx. 12 Servings)
Amount Per Serving
Calories 240 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 770 mg 32%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 17 g
Protein 19 g
Vitamin A 0% Iron 4%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pineapple Pecan Glazed Ham

Prep Time
10 minutes
Cook Time
1 h 30 m
Total Time
1 h 40 m
12  People


Recipe makes 12 Servings

1 H-E-B Spiral Whole Ham Honey
15 1/2 Oz H-E-B More Fruit Pineapple Spread
1 cup(s) Central Market Organics Texas Pecan Halves, chopped
1 pomegranate, seeded
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Preheat oven as directed on ham package and follow baking instructions.
Do not use the glaze that comes with the ham.
Remove ham from oven about 1 hour before cooking time is complete.
Spoon pineapple spread over ham, covering surface evenly.
Sprinkle with pecans, and continue to bake.
Remove ham from oven and carve into 1/2 inch slices, and garnish with pomegranate seeds.



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