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Nutrition Facts
Serving Size 383 g
(Approx. 4 Servings)
Amount Per Serving
Calories 1,150 Calories From Fat 790
% Daily Value*
Total Fat 89 g 137%
Saturated Fat 39 g 195%
Trans Fat 2.0 g
Cholesterol 290 mg 97%
Sodium 1620 mg 68%
Total Carbohydrate 42 g 14%
Dietary Fiber 0 g 0%
Sugars 39 g
Protein 42 g
Vitamin A 45% Iron 10%
Vitamin C 25% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pineapple Habanero Grilled Chicken Wings
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
4  People


Recipe makes 4 Servings

2 Lb H-E-B Natural Chicken Drumettes
2 Tbsp Montana Mex Avocado Oil
1 Tbsp kosher salt
1 Tbsp coarse ground black pepper
1 Fischer & Wieser Four Star Provisions Roasted Pineapple Habanero Sauce
1 cup(s) salted butter, melted
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Preheat grill to medium-high and preheat oven to 375°F.
Toss wings in oil and season evenly with salt and pepper.
Place wings on grill and cook for 3 to 4 minutes on each side, or until nicely charred.
Place dip and butter in a blender or food processor and blend together until smooth, about 30 seconds.
Toss grilled wings in half of the prepared sauce, then place on a baking sheet covered with aluminum foil and bake 10 minutes.
Remove foil and bake an additional 12 minutes, or until the internal temperature reaches 180°F.
Place wings in a large bowl and pour in the reserved pineapple sauce. Toss wings together with sauce and serve.



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