Home Recipes Browse Recipes Pineapple Coconut Grilled Sticky Wings
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 435 g
(Approx. 4 Servings)
Amount Per Serving
Calories 910 Calories From Fat 540
% Daily Value*
Total Fat 61 g 94%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 255 mg 85%
Sodium 560 mg 23%
Total Carbohydrate 22 g 7%
Dietary Fiber 0 g 0%
Sugars 20 g
Protein 62 g
Vitamin A 10% • Iron 15%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pineapple Coconut Grilled Sticky Wings

Be the first to write a review
Prep Time
30 minutes
Cook Time
25 minutes
Total Time
55 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

3 Lb Hill Country Fare Chicken Wings
5 Tbsp Adams Reserve Kicked Up Chicken Rub, divided use
2 Tbsp Ottavio Extra Virgin Olive Oil
1 Tsp red wine vinegar
1/2 cup(s) Fischer & Wieser Pineapple Coconut Mango Tequila Sauce
Check All
Uncheck All
Add to List

Instructions

1
In a large enough bowl to hold all of the wings, combine 3 Tablespoons Kicked Up Chicken Rub, olive oil, and red wine vinegar. Add chicken wings and coat thoroughly. Cover and refrigerate at least 30 minutes to marinate.
2
Preheat oven to 400ºF. Heat grill to medium-high.
3
In another large bowl, combine Pineapple Coconut Mango Tequila Sauce and remaining Kicked Up Chicken Rub. Set aside.
4
Once grill is hot, add wings a few at a time, being sure not to overcrowd the grill. Cook to a deep golden brown then turn wings and continue cooking until evenly browned all over.
5
Add to bowl with Pineapple Coconut Mango Tequila Sauce and Kicked Up Chicken Rub. Toss gently to coat evenly.
6
Place coated wings on a foil lined sheet tray and bake 10 minutes. Wings are ready when internal temperature reaches 165ºF.
7
Chef's Note: For a nice dipping sauce, combine 4 ounces sour cream, 2 tablespoons Pineapple Coconut Mango Tequila Sauce, 1 teaspoon salt, and 2 teaspoons Kicked Up Chicken Rub.
Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Pineapple Habanero Grilled Chicken Wings
Save recipe
Pineapple Coconut Empanadas
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews