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Nutrition Facts
Serving Size 149 g
(Approx. 6 Servings)
Amount Per Serving
Calories 250 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 405 mg 135%
Sodium 790 mg 33%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 17 g
Vitamin A 20% Iron 10%
Vitamin C 6% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pimento and Ham Scrambled Eggs
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
6  People


Recipe makes 6 Servings

1/4 cup(s) unsalted butter
12 large grade AA eggs
1/3 cup(s) H-E-B Select Ingredients Whole Milk
1 Tsp salt
1/8 Tsp black pepper
2 Tbsp H-E-B The Baker's Scoop All Purpose Flour
1 Tbsp pimientos, chopped
2 Tbsp parsley, chopped
1/2 cup(s) H-E-B Honey Ham, diced
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Melt butter in large skillet over low heat.
Combine remaining ingredients in large bowl.
Beat with rotary beater until smooth and well blended.
Pour into skillet and stir from outside edge toward center, allowing uncooked eggs in center to flow to outer edge.
Continue stirring until all eggs have been cooked and mixture has a creamy appearance.



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