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Nutrition Facts
Serving Size 172 g
(Approx. 10 Servings)
Amount Per Serving
Calories 520 Calories From Fat 310
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 13 g 65%
Trans Fat 1.0 g
Cholesterol 70 mg 23%
Sodium 1290 mg 54%
Total Carbohydrate 32 g 11%
Dietary Fiber 0 g 0%
Sugars 14 g
Protein 17 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pigs in a Blanket
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
10  People


Recipe makes 10 Servings

1 Hill Country Fare Cooking Spray
10 Oz Jumbo Butter Biscuits
20 H-E-B Beef Cocktail Sausages
1 cup(s) H-E-B More Fruit Apricot Spread
2 Tbsp H-E-B Dijon Mustard
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Heat oven to 400°F.
Line a baking sheet with foil and spray with cooking spray. Set aside.
Cut each biscuit in half and flatten into a 3-inch round.
Place a small sausage in each, roll like a taco and place seam side down on prepared baking sheet.
Bake for 10 minutes or until biscuits are golden brown.
Meanwhile, combine fruit spread with mustard in a small bowl and serve as a dipping sauce.



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