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Nutrition Facts
Serving Size 162 g
(Approx. 8 Servings)
Amount Per Serving
Calories 290 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 1.5 g
Cholesterol 55 mg 18%
Sodium 370 mg 40%
Total Carbohydrate 27 g 9%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 18 g
Vitamin A 6% Iron 4%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pico De Gallo Chicken Tacos

Prep Time
5 minutes
Cook Time
2 hours
Total Time
2 h 5 m
8  People


Recipe makes 8 Servings

6 Oz H-E-B Pico de Gallo
1 1/2 Lb package Mi Tienda Diced Seasoned Chicken
10 H-E-B Bakery Flour Tortillas, warmed
1 lime, halved
5 Tbsp Culinary Cowgirls Queso Blanco, warmed according to package instructions
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Combine pico de gallo and seasoned chicken in a slow cooker. Cook on low heat for 2 to 4 hours depending on size of slow cooker.
Drain liquid from chicken and discard. Crisp chicken in a medium saute pan over medium-high heat, if desired.
For each taco, spoon chicken mixture into a warmed tortilla, add a squeeze of lime and top with a spoonful of queso.
Chef's Note: For extra spice, garnish with Taco Cabana Original Mexican Hot Sauce with Guajillo Peppers.


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