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Nutrition Facts
Serving Size 165 g
(Approx. 8 Servings)
Amount Per Serving
Calories 170 Calories From Fat 45
% Daily Value*
Total Fat 5 g 7%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 40 mg 2%
Total Carbohydrate 30 g 10%
Dietary Fiber 2 g 7%
Sugars 28 g
Protein 3 g
Vitamin A 6% Iron 2%
Vitamin C 15% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Picnic-Style Grilled Fruit Dessert

Prep Time
15 minutes
Cook Time
18 minutes
Total Time
33 minutes
8  People


Recipe makes 8 Servings

4 large organic peaches
1 cup(s) Central Market Organics frozen Blueberries
1/3 cup(s) H-E-B Brown Sugar
1 lemon, juiced
2 cup(s) H-E-B Creamy Creations 1905 or No Sugar Added Vanilla Ice Cream
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Bring 1 quart of water to boil over high heat.
Cut a criss-cross on the bottom of each peach and dip into boiling water for 2 minutes. Plunge peaches into ice water to loosen the skins. Peel each peach and cut in half or quarters to easily remove the pit.
Place a peach half on a 10 x 10" square of aluminum foil.
Spoon 2 tablespoons of frozen blueberries into each peach half. Sprinkle 2 teaspoons of brown sugar and 1 teaspoon of lemon juice on each peach.
Fold up foil and seal the peach.
Heat the grill or charcoal to high heat (325°F).
Place foil packets on grill and cook for 15 minutes.
Open packets and serve with a scoop of ice cream.



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