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Nutrition Facts
Serving Size 92 g
(Approx. 18 Servings)
Amount Per Serving
Calories 270 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 180 mg 8%
Total Carbohydrate 55 g 18%
Dietary Fiber 1 g 4%
Sugars 48 g
Protein 4 g
Vitamin A 2% Iron 10%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Picnic German Chocolate & Cream Cheese Bars
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
18  People


Recipe makes 18 Servings

1/2 cup(s) walnut halves & pieces
1/2 cup(s) sweetened coconut flakes
20 Oz Central Market All Natural Chocolate Chunk Brownie Mix
3 large eggs
1/2 cup(s) salted butter, melted
4 cup(s) confectioners powdered sugar
8 Oz H-E-B Regular Cream Cheese Spread
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Heat oven to 350°F.
Spray a 9 x 13 baking pan with non-stick cooking spray, line the bottom with parchment paper for easy removal, and set aside.
Place walnuts and coconut flakes on a separate baking sheet, and bake 5 minutes, or until lightly toasted. Reduce oven temperature to 300�F.
Combine brownie mix, toasted nuts, coconut, 1 egg, and butter in a bowl, and stir to combine; press cake mixture in bottom of the prepared baking pan, and set aside.
Combine powdered sugar, cream cheese and remaining 2 eggs in a mixing bowl, and beat with an electric mixer on medium speed for 2 minutes, or until smooth; pour cream cheese mixture evenly over cake mixture; bake for 1 hour.



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