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Pickled Radishes
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Nutrition Facts
Serving Size 28 g
(Approx. 10 Servings)
Amount Per Serving
Calories 10 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 220 mg 9%
Total Carbohydrate 1 g 0%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 0 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pickled Radishes
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Prep Time
2 hours
Cook Time
20 minutes
Total Time
2 h 20 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

2 cup(s) white vinegar
1 1/2 cup(s) water
2 Tbsp kosher salt
2 Tbsp sugar
3 cloves garlic, crushed
1 Tbsp whole peppercorn
2 bunches radishes, tops removed
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Instructions

1
Wash radishes well, removing any visible dirt. Slice thinly.
2
Combine all ingredients except radishes in a saucepan and bring to a boil. Remove from heat and allow to cool.
3
Place in a large mason jar then cover radishes completely with cooled brine and seal with lid.
4
Chill at least 2 hours or 24 hours for best results.
5
Serve pickled radishes with charcuterie plates, pork carnita tacos, BBQ brisket sandwiches or eat as a snack.

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