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Nutrition Facts
Serving Size 75 g
(Approx. 8 Servings)
Amount Per Serving
Calories 90 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 430 mg 18%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 4 g
Vitamin A 10% • Iron 2%
Vitamin C 6% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pickled Mushroom Pâté

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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

16 Oz Byers' Best Pickled Mushrooms, juice completely drained
3 cloves of fresh garlic, smashed
1/3 cup(s) capers, rinsed and drained
1 cup(s) sour cream
1 bunch of chives, chopped
1/4 cup(s) fresh parsley, chopped
1/2 cup(s) Parmesan cheese, Shredded or grated
1 Tsp fresh cracked pepper
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Instructions

1
In a food processor combine all the ingredients together and puree until smooth.
2
Season to taste with salt as needed and refrigerate until ready to use.
3
This is great tossed with pasta, on top of chicken, or spread over some crusty bread.
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