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Nutrition Facts
Serving Size 86 g
(Approx. 6 Servings)
Amount Per Serving
Calories 80 Calories From Fat 4
% Daily Value*
Total Fat 0.5 g 7%
Saturated Fat 3 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 210%
Sodium 9 mg 4%
Total Carbohydrate 1 g 0%
Dietary Fiber 0 g 3%
Sugars 5 g
Protein 0 g
Vitamin A 2% Iron 4%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pickled Green Bean Tzatziki
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
6  People


Recipe makes 6 Servings

1/4 cup(s) Byers' Best Mild Pickled Green Beans, thinly sliced
1 Tsp garlic clove, minced
2 Tsp fresh dill, chopped
1/2 cup(s) cucumber, peeled and diced
1 1/2 cup(s) H-E-B Plain Greek Yogurt
2 Tbsp Ottavio Private Reserve Extra Virgin Olive Oil
1 Tbsp lemon, juiced
1/2 Tsp kosher salt
1/4 Tsp ground black pepper
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Combine pickled green beans, garlic, dill, cucumber, yogurt, olive oil and lemon juice in a bowl.
Season to taste with salt and pepper.
Tzatziki will keep up to a week in the fridge.
Chef's Tip: Serve with your favorite protein like grilled chicken.



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