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Nutrition Facts
Serving Size 254 g
(Approx. 6 Servings)
Amount Per Serving
Calories 610 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 185 mg 62%
Sodium 1470 mg 61%
Total Carbohydrate 64 g 21%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 40 g
Vitamin A 8% • Iron 15%
Vitamin C 0% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pesto Shrimp & Bowties

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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

16 Oz bow tie farfalle
8 Oz H-E-B Reduced Fat Crumbled Feta Cheese
3/4 cup(s) Buitoni Pesto Sauce, reduced fat
7 Oz roasted red peppers, drained and finely chopped
1 Lb large shrimp, peeled, deveined and cooked
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Instructions

1
Cook pasta as directed on package, then drain.
2
Toss with cheese, sauce, red peppers and shrimp to serve.

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