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Nutrition Facts
Serving Size 185 g
(Approx. 6 Servings)
Amount Per Serving
Calories 440 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 720 mg 30%
Total Carbohydrate 64 g 21%
Dietary Fiber 10 g 40%
Sugars 8 g
Protein 18 g
Vitamin A 4% Iron 2%
Vitamin C 110% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pesto Pasta Primavera
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
6  People


Recipe makes 6 Servings

16 Oz Central Market Whole Wheat Penne Pasta
2 Tsp H-E-B Extra Virgin Olive Oil
1 cup(s) zucchini, sliced thin
1 cup(s) shiitake mushrooms, sliced
1/2 cup(s) H-E-B Sundried Tomatoes, packed in oil, cut in half
1/2 cup(s) H-E-B Olives, sliced
1/4 cup(s) H-E-B Basil Pesto
1/4 cup(s) H-E-B Parmesan Cheese, shredded
2 Tbsp parsley, optional garnish
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Cook pasta according to directions on package.
Meanwhile, coat a skillet with oil and saute zucchini and mushrooms over medium heat until tender. Add the tomatoes and olives.
When pasta is al dente, drain and transfer to the skillet with the veggies. Add the pesto and toss until all ingredients are well mixed and heated through.
Remove from heat. Plate and garnish with cheese and parsley.



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