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Nutrition Facts
Serving Size 122 g
(Approx. 8 Servings)
Amount Per Serving
Calories 200 Calories From Fat 70
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 410 mg 17%
Total Carbohydrate 29 g 10%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 6 g
Vitamin A 8% • Iron 0%
Vitamin C 10% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pesto Grilled Tomato Salad

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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

17 Oz H-E-B Twin Baguettes White
6 large tomato
1/2 cup(s) H-E-B Chef Prepared Basil Pesto
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Instructions

1
Prepare baguettes according to package directions and keep warm.
2
Meanwhile, heat grill to 375°F.
3
Spray grill with non-stick cooking spray.
4
Cut each tomato into 4 wedges, brush with pesto and place on grill rack.
5
Cook for 2 minutes per side.
6
Combine grilled tomatoes with remaining basil pesto in a salad bowl and serve with baguettes.

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