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Nutrition Facts
Serving Size 276 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 630 mg 26%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 59 g
Vitamin A 25% Iron 15%
Vitamin C 15% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pesto Crusted Salmon

Prep Time
12 minutes
Cook Time
10 minutes
Total Time
22 minutes
4  People


Recipe makes 4 Servings

2 Lb fresh Alaskan keta salmon fillets, skinned
1 Hill Country Fare Cooking Spray
2 cup(s) H-E-B Fresh Basil Leaves (about 3 to 4 bunches)
1/2 cup(s) H-E-B Parmesan and Romano Cheese
5 H-E-B Garlic cloves, peeled
2 Tbsp lemon, juiced
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Heat oven to 450°F.
Combine basil, cheese, garlic and lemon juice in a food processor or blender and pulse about 5-10 seconds until it reaches a texture of fine pebbles.
Coat all sides of salmon fillets with pesto mixture.
Place salmon on a baking sheet prepared with nonstick spray so fillets are not touching.
Bake in the top 1/3 of the oven for 10-15 minutes depending on thickness. Allow 10 minutes per 1 inch of salmon thickness.



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