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Perfect Italian Meatballs
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Nutrition Facts
Serving Size 213 g
(Approx. 8 Servings)
Amount Per Serving
Calories 300 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 1050 mg 44%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 24 g
Vitamin A 10% • Iron 8%
Vitamin C 15% • Calcium 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Perfect Italian Meatballs
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Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb Central Market Ground Sirloin
4 Oz H-E-B Whole Milk Ricotta Cheese
1 cup(s) H-E-B Grated Parmesan Cheese
1 cup(s) H-E-B Panko Bread Crumbs
1 Hill Country Fare Large Grade A 12CT Eggs
2 H-E-B Garlic Peeled, minced
2 shallot, minced
1 Tbsp HEB Extra Virgin Olive Oil
1/4 Tsp H-E-B Iodized Salt
1/4 Tsp H-E-B Black Pepper
1/4 cup(s) fresh parsley for garnish
24 Oz Orti Di Calabria Tomato Basil Sauce
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Instructions

1
Place all above ingredients (except parsley and tomato sauce) in a medium sized bowl. Mix thoroughly by hand until the ingredients are completely combined and the mixture is consistent.
2
Coat your hands in olive oil. Form mixture into 3-4 oz. balls.
3
Drop the meatballs into tomato basil sauce and simmer. Let cook for about 10 minutes on one side. Turn them over, add some water, if needed and cook for another 10 minutes, covering in the sauce with a spoon as they simmer.
4
Let rest for 5 minutes before serving.
5
Garnish with chopped parsley, salt and pepper, more grated Parmesan cheese, and a drizzle of olive oil.

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