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Nutrition Facts
Serving Size 14 g
(Approx. 24 Servings)
Amount Per Serving
Calories 30 Calories From Fat 10
% Daily Value*
Total Fat 1.5 g 2%
Saturated Fat 0 g 2%
Trans Fat 0.0 g
Cholesterol 5 mg 1%
Sodium 80 mg 3%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 2 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pepperoni Pizza Bites

Prep Time
15 minutes
Cook Time
4 minutes
Total Time
19 minutes
24  People


Recipe makes 24 Servings

1 non-stick cooking spray
24 H-E-B Water Entertainer Crackers
1/2 cup(s) tomato & basil pasta sauce
3 sliced mozzarella cheese, each slice cut into 6 squares
24 sliced pepperoni
10 basil leaves, torn into bite-size pieces
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Heat oven to 400ºF. Line baking sheet with foil, spray with non-stick cooking spray.
Place crackers on prepared baking sheet, drop 1/4 teaspoon sauce on each. Top with cheese, pepperoni, and basil. Bake 4 minutes or until cheese begins to melt. Place on serving tray and enjoy.



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