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Nutrition Facts
Serving Size 118 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 850 mg 35%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 11 g
Vitamin A 2% • Iron 8%
Vitamin C 2% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pepperoni Lovers Pizza

Rate and Review | Read Reviews (7)
Prep Time
5 minutes
Cook Time
21 minutes
Total Time
26 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 pb pizza crust all ready, refrigerated
1 cup(s) marinara sauce
3 Oz pepperoni
8 Oz shredded pizza blend cheese
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Instructions

1
Heat oven to 425°F.
2
Unroll the dough on a baking sheet or round pizza pan and press it out to desired size and crust thickness.
3
Bake crust for 5 to 6 minutes. Remove from oven.
4
Evenly spread sauce on top of crust.
5
Layer half of pepperoni on top of sauce.
6
Add cheese and top with remaining pepperoni.
7
Bake for 15 minutes or until cheese is bubbly.

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