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Nutrition Facts
Serving Size 152 g
(Approx. 8 Servings)
Amount Per Serving
Calories 280 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 4.5 g 23%
Trans Fat 2.0 g
Cholesterol 20 mg 7%
Sodium 950 mg 40%
Total Carbohydrate 22 g 7%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 17 g
Vitamin A 0% Iron 6%
Vitamin C 2% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pepper Parmesan Biscuits and Gravy

Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
8  People


Recipe makes 8 Servings

16 Oz H-E-B Reduced Fat Sausage
1/4 cup(s) H-E-B Black Pepper Parmesan Fish Coating Mix
1 1/2 cup(s) non fat milk
1 can jumbo buttermilk biscuits, baked
1/4 cup(s) green onions, finely chopped
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Heat a skillet on medium-high.
Add sausage and sauté 12-15 minutes until fully cooked through and starting to brown.
Sprinkle coating mix evenly over the cooking sausage, stirring thoroughly.
Add milk, stirring well, and simmer 3-5 minutes until mixture starts to bubble and thicken.
Pour over freshly baked biscuits and garnish with chopped green onions. Serve immediately.



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