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Pepper BBQ Bacon and Blue Cheese Burgers
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Nutrition Facts
Serving Size 374 g
(Approx. 4 Servings)
Amount Per Serving
Calories 730 Calories From Fat 310
% Daily Value*
Total Fat 35 g 54%
Saturated Fat 14 g 70%
Trans Fat 0.0 g
Cholesterol 160 mg 53%
Sodium 1980 mg 83%
Total Carbohydrate 43 g 14%
Dietary Fiber 6 g 24%
Sugars 14 g
Protein 58 g
Vitamin A 30% • Iron 25%
Vitamin C 15% • Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Pepper BBQ Bacon and Blue Cheese Burgers
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Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 H-E-B® Prime 1 Blue Cheese Burger, 8 oz patties
4 wheat hamburger buns
1/2 cup(s) H-E-B® Specialty Series South Texas Barbecue Sauce
8 H-E-B® Fully Cooked Bacon
4 romaine lettuce
8 tomatoes, sliced
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Instructions

1
Heat charcoal grill 40 minutes, until covered with a layer of gray ash, then move heated charcoal to cover half of grate.
2
Grill 1-inch-thick burgers 5 minutes per side directly over medium-low heat with lid open.
3
Move burgers to cool half of grill, then cook 5 to 7 minutes per side with lid closed. Remove when burgers reach 160°F internal temperature throughout.
4
Allow burgers to rest 2 minutes before placing on bun.
5
Warm buns (split side down) and bacon on warm side of grill 2 minutes with lid closed, then break bacon strips in half.
6
Spread 1 tablespoon barbecue sauce on each half bun then top with 4 pieces bacon, burger, lettuce and tomatoes.

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