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Penne Con Pico De Gallo
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Nutrition Facts
Serving Size 136 g
(Approx. 10 Servings)
Amount Per Serving
Calories 320 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 410 mg 17%
Total Carbohydrate 42 g 14%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 13 g
Vitamin A 8% • Iron 10%
Vitamin C 15% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Penne Con Pico De Gallo
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Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

16 Oz penne pasta
12 Oz H-E-B® Mild Pico de Gallo
11 Oz green giant mexicorn, drained
2 Tbsp lime, juiced
6 Oz Parmesan cheese, shredded
1/4 cup(s) extra virgin olive oil
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Instructions

1
Prepare pasta according to package directions. Drain, rinse and set aside.
2
While pasta is cooking, combine pico de gallo, corn, lime juice, cheese and oil in a large pasta bowl.
3
Add pasta to pico de gallo mixture and toss to combine.
4
Cover with plastic wrap and chill for 15 minutes or until ready to serve.

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