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Nutrition Facts
Serving Size 186 g
(Approx. 6 Servings)
Amount Per Serving
Calories 320 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 85 mg 4%
Total Carbohydrate 48 g 16%
Dietary Fiber 7 g 28%
Sugars 5 g
Protein 12 g
Vitamin A 10% • Iron 15%
Vitamin C 25% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Penne and Grilled Zucchini with Avocado Cream

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Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

12 Oz whole wheat penne pasta
2 zucchini, quartered lengthwise and cut into 1 inch chunks.
3 garlic cloves, chopped
1 jalapeno pepper, seeds removed
1/2 cilantro bunch
1 Large Hass avocado, peeled and pitted
1 Tbsp butter
1 Tbsp all-purpose flour
1 cup(s) 2% milk
1/2 cup(s) H-E-B Monterey Jack Fancy Shredded Cheese
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Instructions

1
Cook pasta according to package directions. Drain and set aside.
2
Heat grill to high heat (or preheat oven to 400ºF).
3
Spray zucchini lightly with non-stick cooking spray and grill until char marks appear, about 2 minutes per side. Remove from grill and set aside.
4
In a blender or food processor, combine garlic, jalapeño, cilantro and avocado. Blend until smooth (add a tablespoon or so of water, if too thick). Set aside.
5
In small saucepan over medium heat, melt butter then add in flour. Stir constantly until mixture looks like wet sand.
6
Whisk in milk and cheese. Continue to whisk until cheese is melted and sauce is smooth and slightly thickened.
7
In a large bowl combine all ingredients and toss well. Serve immediately.

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