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Nutrition Facts
Serving Size 60 g
(Approx. 10 Servings)
Amount Per Serving
Calories 250 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 40 mg 2%
Total Carbohydrate 32 g 11%
Dietary Fiber 2 g 8%
Sugars 20 g
Protein 4 g
Vitamin A 2% • Iron 4%
Vitamin C 0% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Pecan Pie

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Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serves
10  People

Ingredients

Recipe makes 10 Servings

3 eggs, beaten
1/4 cup(s) sugar
1 cup(s) light corn syrup
1 Tbsp flour
1 1/4 cup(s) pecan pieces
1 pie crust
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Instructions

1
Heat oven to 350°F.
2
Combine eggs, sugar, corn syrup and flour in a bowl; stir until blended.
3
Add pecans to syrup-egg mixture and pour into the pie crust.
4
Bake on middle oven rack for 45 minutes or until a knife inserted in the center comes out clean.
5
Cool pie completely before serving.

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