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Pecan-Apple RITZwich

Prep Time
1 hour
Cook Time
30 minutes
Total Time
1 h 30 m
26  People


Recipe makes 26 Servings

6 Tbsp butter
3/4 cup(s) brown sugar, packed
1 cup(s) chopped toasted pecans
1/2 cup(s) dried cranberries
1/2 cup(s) dried apple slices, coarsely chopped
1/2 cup(s) crisp rice cereal
52 Ritz Crackers
1/2 cup(s) marshmallow creme
4 Oz semi-sweet baking chocolate, melted
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Preheat oven to 350°F.
Bring butter, sugar, corn syrup and 1 teaspoon cinnamon to boil in saucepan on medium-high heat, cook for about 2 minutes. Meanwhile, combine next 4 ingredients in medium bowl.
Add butter mixture to nut mixture; mix lightly, cool 3 minutes
Place 26 crackers in single layer on parchment-covered baking sheet; top with nut mixture.
Bake 12 minutes, top remaining crackers to make 26 sandwiches.
Microwave marshmallow creme in small microwaveable bowl on HIGH for about 15 seconds. Stir remaining cinnamon; drizzle over sandwiches, repeat with melted chocolate.
Refrigerate for 30 minutes.


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