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Nutrition Facts
Serving Size 76 g
(Approx. 12 Servings)
Amount Per Serving
Calories 400 Calories From Fat 230
% Daily Value*
Total Fat 25 g 38%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 40 mg 13%
Sodium 270 mg 11%
Total Carbohydrate 36 g 12%
Dietary Fiber 1 g 4%
Sugars 28 g
Protein 4 g
Vitamin A 8% Iron 4%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Peanut Butter S'mores Bites

Prep Time
25 minutes
Cook Time
10 minutes
Total Time
35 minutes
12  People


Recipe makes 12 Servings

6 Oz H-E-B Cinnamon Graham Crackers, crushed
14 Tbsp unsalted butter, divided use
7 Oz marshmallow creme
1/4 cup(s) peanut butter
1 cup(s) milk chocolate chips
4 Oz candied pecans, chopped
.1750 Tsp salt
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Preheat oven to 375ºF.
Line a quarter sheet pan with parchment and coat with non-stick cooking spray. Set aside.
In a stand mixer, combine crushed graham crackers with 5 tablespoons melted better.
Press mixture into prepared pan and bake 5 minutes.
Meanwhile, in a medium sauce pot, melt 4 tablespoons butter and marshmallow with 1/4 cup peanut butter over medium heat. Stir until completely incorporated.
Evenly pour marshmallow mixture over par baked graham crackers. Carefully smooth over with a greased spoon.
Place bars in oven and bake 3 minutes, then broil 1 to 2 minutes or until marshmallow is slightly browned.
While bars are baking, combine 5 tablespoons butter with chocolate chips and melt 1 to 2 minutes in microwave stirring occasionally.
Once browned, remove bars and cool in freezer 5 minutes before spooning a layer of chocolate on marshmallow. Sprinkle candied pecans over chocolate and finish with salt.
Place back in freezer 30 minutes before slicing to serve.


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