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Amount Per Serving | |||
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Calories | 400 | Calories From Fat | 230 |
% Daily Value* | |
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Total Fat 25 g | 38% |
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Saturated Fat 13 g | 65% |
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Trans Fat 0.5 g | |
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Cholesterol 40 mg | 13% |
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Sodium 270 mg | 11% |
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Total Carbohydrate 36 g | 12% |
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Dietary Fiber 1 g | 4% |
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Sugars 28 g | |
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Protein | 4 g |
Vitamin A 8% | • | Iron 4% |
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Vitamin C 0% | • | Calcium 4% |
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