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Nutrition Facts
Serving Size 78 g
(Approx. 10 Servings)
Amount Per Serving
Calories 300 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 75 mg 3%
Total Carbohydrate 49 g 16%
Dietary Fiber 1 g 4%
Sugars 35 g
Protein 6 g
Vitamin A 2% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Peanut Butter Pie
Prep Time
15 minutes
Cook Time
55 minutes
Total Time
1 h 10 m
Serves
10  People

Ingredients

Recipe makes 10 Servings

3 large eggs, beaten
1 cup(s) sugar
1 cup(s) light corn syrup
1/4 cup(s) creamy peanut butter
1 cup(s) H-E-B® Snax Dry Roasted Unsalted Peanuts
1 pie crust
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Instructions

1
Heat oven to 350°F.
2
Combine eggs, sugar, corn syrup and peanut butter; stir until blended then add peanuts.
3
Pour into pie shell and bake 50 to 60 minutes or until a knife inserted in the center comes out clean.
4
Cool pie before serving.

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