The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 50 g
(Approx. 12 Servings)
Amount Per Serving
Calories 150 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 1.5 g 8%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 60 mg 3%
Total Carbohydrate 28 g 9%
Dietary Fiber 3 g 12%
Sugars 13 g
Protein 3 g
Vitamin A 2% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Peanut Butter Jelly Bars
Prep Time
45 minutes
Cook Time
35 minutes
Total Time
1 h 20 m
12  People


Recipe makes 12 Servings

3 Tbsp creamy peanut butter
2 Tbsp unsalted butter
1/4 cup(s) powdered sugar
1/4 cup(s) brown sugar
1/4 Tsp kosher salt
1 1/4 cup(s) whole wheat flour
3/4 cup(s) H-E-B® More Fruit Strawberry Spread
1/2 cup(s) granola
Check All
Uncheck All
Add to List


Preheat oven to 350°F.
Combine peanut butter and butter in a large mixing bowl using an electric mixer on medium speed. Combine until fluffy.
Add sugars and salt; mix until well combined.
Gradually add flour to creamed butter and sugar mixture, reserving cup. Mix until a dough ball is formed.
Press dough into bottom of an 8 x 8-inch square baking dish.
Bake 15 minutes.
Carefully spread preserves over crust.
Combine reserved flour with granola and sprinkle on top.
Bake an additional 20 minutes.
Allow bars to cool completely before cutting and serving.



Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations