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Nutrition Facts
Serving Size 48 g
(Approx. 16 Servings)
Amount Per Serving
Calories 200 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 135 mg 6%
Total Carbohydrate 35 g 12%
Dietary Fiber 1 g 4%
Sugars 19 g
Protein 3 g
Vitamin A 0% • Iron 0%
Vitamin C 0% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Peanut Butter Chocolate Squares

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Prep Time
15 minutes
Cook Time
2 minutes
Total Time
17 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

1 non-stick cooking spray
1/4 cup(s) crunchy peanut butter
10 1/2 Oz miniature marshmallows
7 cup(s) peanut butter crisp cereal
1 cup(s) Nestle Toll House Semi-Sweet Chocolate Morsels
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Instructions

1
Spray a 9 x 13-inch baking dish with non-stick cooking spray and set aside.
2
Place peanut butter and marshmallows in a large microwave safe bowl.
3
Heat marshmallow mixture on high power for 1 minute.
4
Remove bowl from microwave and stir marshmallow mixture until smooth.
5
Add cereal and chocolate morsels to marshmallow mixture and stir until all cereal is coated.
6
Using a large spoon or spatula, pour and press marshmallow-cereal mixture into prepared pan.
7
Let cool and cut into 16 squares.

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