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Nutrition Facts
Serving Size 75 g
(Approx. 25 Servings)
Amount Per Serving
Calories 330 Calories From Fat 120
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 350 mg 15%
Total Carbohydrate 51 g 17%
Dietary Fiber 3 g 12%
Sugars 23 g
Protein 5 g
Vitamin A 10% Iron 45%
Vitamin C 10% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Peanut Butter and Chocolate Puppy Chow
Prep Time
10 minutes
Cook Time
3 minutes
Total Time
13 minutes
25  People


Recipe makes 25 Servings

18 Oz General Mills Family Size Corn Chex Cereal
4 cup(s) H-E-B Select Ingredients Sugar Frosted Flakes Cereal
12 Oz Hill Country Fare Semi-Sweet Chocolate Chips
1 cup(s) H-E-B Made In Texas Crunchy Peanut Butter
8 Tbsp salted butter
2 Tbsp vanilla extract
2 cup(s) powdered sugar
7 1/2 Oz pretzel sticks, about half of the bag
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Combine cereals together in a large bowl and set aside.
Combine chocolate chips, peanut butter, and butter in a large microwave safe bowl. Heat at 1 minute then stir, and heat for an additional minute. Stir again. If not melted, heat at 30 second intervals until melted, once melted stir in vanilla extract.
Pour melted chocolate mixture over cereal and mix to coat.
Transfer the coated cereal to several gallon sized resealable bags about 3/4 way full. Distribute the pretzels sticks and powdered sugar evenly among the bags, and shake them until coated; add extra powdered sugar if needed.
Store in resealable bags or air tight containers.


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