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Nutrition Facts
Serving Size 264 g
(Approx. 4 Servings)
Amount Per Serving
Calories 470 Calories From Fat 240
% Daily Value*
Total Fat 27 g 42%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 110 mg 37%
Sodium 540 mg 23%
Total Carbohydrate 22 g 7%
Dietary Fiber 3 g 12%
Sugars 16 g
Protein 35 g
Vitamin A 2% Iron 8%
Vitamin C 20% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Peach Bourbon Seared Pork Chops
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
4  People


Recipe makes 4 Servings

4 bone-in pork chops
1/4 cup(s) olive oil
1 Tbsp H-E-B Texas Prime Seasoning
1/2 cup(s) Fischer & Wieser Charred Peach Bourbon Sauce
4 medium fresh basil leaves
1 medium avocado, diced or sliced
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Preheat grill or grill pan to medium high.
Place pork chops in a resealable plastic bag with oil and seasoning. Rub seasoning into meat to coat evenly and allow to sit on counter for 15 minutes while grill or grill pan heats up.
Place pork on grill and cook each side for 4 to 5 minutes, depending on thickness. Internal temperature should be 140°F.
Remove from heat and divide peach bourbon sauce evenly between pork chops. Spread out with the back of a spoon and tent with foil. Allow to rest for 5 minutes before serving.
Serve with torn or chopped fresh basil leaves and diced avocado.


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