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Nutrition Facts
Serving Size 115 g
(Approx. 24 Servings)
Amount Per Serving
Calories 220 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 105 mg 4%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 4%
Sugars 23 g
Protein 3 g
Vitamin A 0% Iron 0%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Patriot's Dessert

Prep Time
45 minutes
Cook Time
Total Time
45 minutes
24  People


Recipe makes 24 Servings

16 Oz H-E-B Baker's Scoop Pound Cake, cut into 1-inch cubes
8 cup(s) H-E-B Creamy Creations Vanilla Bean Ice Cream
16 Oz Hill Country Fare Blueberries, frozen
16 Oz H-E-B Strawberries, frozen
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Layer 1/4 of the cake cubes, 2 cups of ice cream scoops, 1/2 cup of frozen blueberries and strawberries in a large punch bowl.
Repeat layering 3 more times ending with ice cream scoops.
Cover bowl with plastic wrap and place in freezer until ready to serve.
Allow to thaw 30 minutes before serving.



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